The books below have been either authored or co-authored by NZDA members. Order details for each book are included, or you can order books through bookstores by quoting the ISBN number.

1. Quality Food and Nutrition Services: a Guide for Extended Care by Julian Jensen and Moira Styles Click here

2. Concise New Zealand Food Composition Tables, 6th Edition by Jason McLaughlin et al Click here

3. Eat to Compete and Eat to Compete for Young Athletes by Jeni Pearce Click here

   Active Kids CookbookHealthy recipes for Active Young Cooks by Jenif Pearce Click here

4. The Neonatal Nutrition Handbook by Barbara Cormack Click here

5. Type 2 Diabetes and How to Live with it by Amber Strong et al Click here

6. NZDA Clinical Handbook by Lyn Gillanders et al Click here

7. Cooking for Older People – Easy Recipes for One or Two by Sally Watson Click here